INFORMA PLCABOUT USINVESTOR RELATIONSTALENTAbout UsSubscribeAdvertiseMultimediaMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesOperationsSee AllCash Out, Tech In: Enhancing the Back Office for the AI EraCash Out, Tech In: Enhancing the Back Office for the AI EraThe Secret is Sauce: A Smarter Approach to LTO InnovationThe Secret is Sauce: A Smarter Approach to LTO InnovationAutomationDeliveryLoyaltyAI in RestaurantsTechnologySee AllUnlocking the Power of the POSUnlocking the Power of the POSQuick ServiceKFC, World Cup, techKFC, World Cup, techJonathan Maze,Bret ThornFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningSegmentsSee AllOperationsWorld Central Kitchen launches World Cup food giveaway to raise awarenessWorld Central Kitchen launches World Cup food giveaway to raise awarenessLisa JenningsMenu TrendsNew on the Menu: Variations on a Scotch egg, pan con tomate, and scrappleNew on the Menu: Variations on a Scotch egg, pan con tomate, and scrappleBret ThornMergers & AcquisitionsFranchisingFinanceSee AllQuick ServiceStarbucks, Wingstop, swipe feesStarbucks, Wingstop, swipe feesLeigh Anne Zinsmeister,Jonathan MazeFast CasualRussell Holland named chief development officer of ZaxbysRussell Holland named chief development officer of ZaxbysAlicia KelsoFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightMenu TrendsSee AllOperationsWorld Central Kitchen launches World Cup food giveaway to raise awarenessWorld Central Kitchen launches World Cup food giveaway to raise awarenessLisa JenningsMenu TrendsNew on the Menu: Variations on a Scotch egg, pan con tomate, and scrappleNew on the Menu: Variations on a Scotch egg, pan con tomate, and scrappleBret ThornRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsInsightsSee AllA Wake Up Call for Decision-Makers: New Data on Hourly Restaurant WorkersA Wake Up Call for Decision-Makers: New Data on Hourly Restaurant WorkersSupplier NewsNo Kid Hungry Launches Summer Campaign to Close Hunger Gap for KidsNo Kid Hungry Launches Summer Campaign to Close Hunger Gap for KidsMultimediaSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights Report2026 Restaurant Show PreviewEvent Insider: Restaurant ShowEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech GuideEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025HomeSegmentsHotel DiningMenu TrendsNew restaurant concept Piebird opens at DoubleTree by HiltonNew restaurant concept Piebird opens at DoubleTree by HiltonPatricia Cobe,Mergers & AcquisitionsTilman Fertitta to acquire Caesars Entertainment for $5.7BTilman Fertitta to acquire Caesars Entertainment for $5.7BJoe GuszkowskiBeverage TrendsMarriott to switch from Pepsi to CokeMarriott to switch from Pepsi to CokeBret ThornIndependent RestaurantsDavid Burke to take over management of The Station in Bernardsville, N.J.David Burke to take over management of The Station in Bernardsville, N.J.Bret ThornIndependent RestaurantsMexican chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las VegasMexican chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las VegasBret ThornHotel DiningJames Trees brings the independent restaurant spirit to hotel diningJames Trees brings the independent restaurant spirit to hotel diningGloria DawsonHotel DiningSage Hospitality Group takes management of Benson Hotel & Faculty Club on CU Anschutz campus in Aurora, Colo.Sage takes over Benson Hotel ManagementHotel DiningTGI Fridays doubles down on international growth with hotel agreement in KenyaTGI Fridays doubles down on international growth with hotel agreement in KenyaJoanna Fantozzi,Hotel DiningNew on the Menu: Clam chowder and meatloaf get upgradesNew on the Menu: Clam chowder and meatloaf get upgradesBret Thorn,Hotel DiningDaniel del Olmo promoted to CEO of Sage HospitalityDaniel del Olmo promoted to CEO of Sage HospitalityBret Thorn,Hotel Dining‘Le Petit Chef’ returns as 3D projection mapping dinner experience at Grand Hyatt Atlanta‘Le Petit Chef’ returns as 3D projection mapping dinner experience at Grand Hyatt AtlantaJoanna Fantozzi,Hotel DiningPhiladelphia-based chef Tyler Akin on the benefits of hotel diningPhiladelphia-based chef Tyler Akin on the benefits of hotel diningGloria DawsonHotel DiningAsk Jill! Why the future of restaurants is more human than everAsk Jill! Why the future of restaurants is more human than everJill RaffHotel DiningGlobetrotting chef Eyal Shani’s newest project is Bella, an Italian restaurant in Miami BeachGlobetrotting chef Eyal Shani’s newest project is Bella, an Italian restaurant in Miami BeachKevin GrayHotel DiningNew on the Menu: Wagyu lumpia and truffled shrimp & gritsNew on the Menu: Wagyu lumpia and truffled shrimp & gritsBret Thorn,Top 500 RestaurantsThe Technomic Top 500: Another tough year for chain restaurantsRead MoreRegional ChainsPizza chain Mellow Mushroom transforms business for better efficiency, experiencePizza chain Mellow Mushroom transforms business for better efficiency, experienceCasual DiningFirebirds CEO details casual chain’s unique approach to value through experienceFirebirds CEO details casual chain’s unique approach to value through experienceSee allOperationsWorld Central Kitchen launches World Cup food giveaway to raise awarenessWorld Central Kitchen launches World Cup food giveaway to raise awarenessLisa JenningsCasual DiningGet to know Rick Cardenas, the Darden CEO who started there as a busserWatch NowAbout Nation's Restaurant NewsSubscribe to NRNCompany NewsContact UsOur CapabilitiesMedia KitConferences & EventsAd SpecificationsCSPFoodService DirectorNation’s Restaurant NewsRestaurant BusinessRestaurant HospitalityTechnomicWebsite TOU|Code of conduct events|Group privacy policy|CCPA|Cookie Policy
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